🥘 1. Moroccan Chicken Tagine with Preserved Lemons

 

Traditional Moroccan Chicken Tagine Recipe

Moroccan Chicken Tagine is one of the most famous traditional dishes in North Africa. This slow-cooked meal is known for its rich aroma, tender chicken, and the unique flavor of preserved lemons and olives.

🧾 Ingredients

• 1 whole chicken (cut into pieces)

• 2 onions (sliced)

• 3 cloves garlic (minced)

• 1 preserved lemon (cut into slices)

• ½ cup green olives

• 2 tbsp olive oil

• 1 tsp ginger

• 1 tsp turmeric

• 1 tsp paprika

• ½ tsp black pepper

• Salt to taste

• Fresh parsley and cilantro

• 1 cup water

👩‍🍳 Instructions

1. Heat olive oil in a tagine or deep pan.
2. Add onions and garlic, sauté until soft.
3. Add chicken pieces and spices. Stir well.
4. Add water, cover, and cook on low heat for 40 minutes.
5. Add olives and preserved lemon. Cook for 10 more minutes.
6. Garnished with parsley and cilantro before serving.

🌍 Why It’s Traditional

This dish has been prepared in Moroccan homes for generations and is usually served during family gatherings and holidays.

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